Modeling and Forecasting of Sugarcane Production in South Asian Countries

How Far Behind Are the South Asian Countries in Relation to East Asian

We define as South Asian countries those countries that start with Iran and end with Bangladesh in Asia. Wethen use export statistics in terms of revealed comparative advantage (RCA) for 14 industrial sectors tomeasure distances of export capabilities for these countries in relation to the “Western” developed and EastAsian countries. Statistical methods such as multidimensional scaling and ...

Food Security in South and South East Asian Countries

Rice Yield Distribution and Risk Assessment in South Asian Countries: A Statistical Investigation

In the last decades, rice yields in South Asian countries grew tremendously in one hand and a noticeable yield fluctuation on the other. The objective of this study was to examine the rice yield distributions, estimate yield risks at country level, and compare risks between five countries namely Afghanistan, Bangladesh, Nepal, Sri Lanka, and Pakistan. Anderson Darling (AD) test was applied to t...

The impact of good governance on environmental pollution in South West Asian Countries

Over the past few decades, good governance has become an important issue in public administration. One key reason behind this reality is the paramount role of government in promoting sustainable development and protecting the environment. Therefore, evaluating the impact of good governance on the quality of the environment could be taken into consideration by both economic researchers and polic...

molecular and physiological characterizations of floral scent production in rosa damascena mill.

گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...